Ingredients:
1 large cucumbers, cubed
2 roma tomatoes, cubed
1 bunch (8) green onions, sliced
1/2 bunch flat parsley, finely chopped (about 1 cup)
1/4 bunch mint, finely chopped (about 1/4 cup)
2 cans garbanzo beans, rinsed and drained
2 oz. Feta cheese, drained and crumbled
Couscous, made by following direction to 4 cups, cooled down
Dressing:
1/2 cup lemon juice (if using fresh lemon, about 2 lemons)
1 cup extra virgin olive oil
6 cloves garlic, minced
1/2-1 tsp honey
1-2 tsp salt or to taste
Freshly ground pepper to taste
Make couscous by following direction on the box, cool. In a meanwhile, prepare all the vegetables, beans, and feta cheese, and place them in a large bowl. Add cooled couscous, mix well. Whisk ingredients for dressing, pour over the vegetable mix. Stir well. Chill over night for better flavor.
