Tuesday, November 20, 2012

Corn Bread

I've tried so many corn bread recipes, and this recipe was created after so many tweaking of several recipes. It's moist and savory. I love to serve this corn bread with chili and cheese on top.
Corn Bread

- 1 can cream style corn
- 2 large eggs
- 1/3 cup oil
- 1/3 cup milk
- 1/2 cup all purpose flour
- 1/2 cup corn flour
- 6 Tbsp sugar
- 1 tsp salt
- 1 Tbsp baking powder
- 1 1/2 tsp sour cream and onion powder

Preheat oven to 375 degree F.  In a medium bowl, add corn, eggs, oil and milk, and stir well. Add the rest of ingredients (all dry ingredients) to the corn mixture, stir till all are incorporated. Pour into a greased 2 qt baking pan. Bake for about 30 minutes.