BEST UPSIDE DOWN GERMAN CHOCOLATE CAKE

Not my original. But this is really good and has to be posted here as one of my favorites. It may not look good, but sure is tasty!!
BEST UPSIDE DOWN GERMAN CHOCOLATE CAKE
1 cup chopped pecans
1 cup coconut
1 stick butter
1 - 8 oz cream cheese
3 1/2 cups powdered sugar
1 German Chocolate Cake mix - the best is Betty Crocker Super Moist

Spray 13x9 pan with Pam spray. Sprinkle coconut and nuts in the bottom of the pan. Mix cake mix according to directions and pour over the nuts and coconut. Melt butter and cream cheese on med heat in large sauce pan. Add powdered sugar and stir until lumps are gone. Gently pour this mixture over the top of the cake batter. Bake at 350 degree for approximately 35 minutes. Insert toothpick if comes out clean it is done.

This cake will have peaks and valleys and crevices on the top. It is not pretty but is delicious.
Double the recipe for a crowd and use a 13x19 pan - baking time approximately the same.